Curry Leaf Rice Recipe
Recipe By Better Butter
Curry leaf rice is very simple, flavorful and tasty. It is perfect for lunch to take along while travelling.
4.2
23 Rating -
Rate
Vegdiet
15minsPrep
30minsCook
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Leaf Rice Recipe
- 1/5 cup Rice
- 0.40 cup Water
- As required salt according
- As required For curry powder
- 1/5 cup Curry leaves
- 0.40 tablespoon Channa dal
- 0.40 tablespoon Toor dal
- 1/5 tablespoon coriander seeds
- 1/5 teaspoon Black pepper
- 0.60 Red chili
- 1/5 teaspoon Oil
- As required Salt
- As required tempering
- 0.40 tablespoon Oil/ghee
- 1/5 teaspoon Mustard seeds
- stick Cinnamon
- As required Some peanuts/cashews
- As required Red and green chilies
Nutrition
value
value
231
calories per serving
7 g Fat5 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein5g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein5g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium20mg
- Iron3mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter