Curry leaf multigrain mix (karuveppalai podi) Recipe

Chutneys, murabbas, powders and pickles have been the traditional indian way to preserve seasonal produce so that we can enjoy them and benefit from their goodness even when they are out of season. Here is a classic multigrain mix with the flavour of curry leaves which can go as an accompaniment to idlis, dosas or just mixed with rice with a generous helping of sesame oil. Food heaven !!!.