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Recipes
Curry Leaf Dal Shorba Recipe
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Nutrition
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Curry Leaf Dal Shorba Recipe
Recipe By
Bawarchi
Curry Leaf Dal Shorba is a delicious Indian recipe served as a Soups-Stews.
4.1
19 Rating -
Rate
Veg
diet
15mins
total
15m.
total
plan
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ingredients
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1
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Ingredients for Curry Leaf Dal Shorba Recipe
0.13 cup
moong dal
1/2 tablespoon
Ghee
2.50-3.75
curry leaves
0.13 teaspoon
black pepper corns
1/4 teaspoon
cumin seeds
1/2
dried red chilies
0.13 teaspoon
Asafetida
As required
tamarind size of a lime
As required
Salt
Nutrition
value
89
calories
per serving
< 1 g Fat
6 g Protein
14 g Carbs
3 g Fiber
Other
Current Totals
Fat
< 1g
Protein
6g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
6g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi