Curry Leaf And Cashew Chutney Recipe

Name: Curry Leaf And Cashew Chutney Recipe
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

Chutney Recipe is here for you to try out with your favorite snacks. Easy, healthy, and homemade recipe. This Chutney is an all-rounder for all kinds of snacks especially south Indian.

4.9

22 Rating -

Rate

Vegdiet

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Curry Leaf And Cashew Chutney Recipe

1 cup Coriander Leaves
0.67 cup Curry Leaf
5-6 Garlic Cloves
5-6 Green Chili
40 No.s Cashewnuts
2 teaspoon Lemon juice
As required Salt
As required Water

Directions: Curry Leaf And Cashew Chutney Recipe

step 1

STEP 1.Add all ingredients (coriander leaves – 1 cup, curry leaf – 2/3 cup, garlic cloves – 5-6, green chili – 5-6, cashewnuts – 40 nos, lemon juice – 2 tsp, and salt – to taste

step 2

STEP 1.Put them in a mixer grinder and blend to a smooth paste. Use water as desired.

Nutrition
value

100

calories per serving

3 g Fat7 g Protein9 g Carbs15 g FiberOther

Current Totals

Fat
3g
Protein
7g
Carbs
9g
Fiber
15g

MacroNutrients

Carbs
9g
Protein
7g
Fiber
15g

Fats

Fat
3g

Vitamins & Minerals

Calcium
325mg
Iron
10mg
Vitamin A
5738mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
94mcg
Vitamin B12
0mcg
Vitamin C
75mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
180mg
Manganese
12mg
Phosphorus
139mg
Selenium
2mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp