Curry Fish Stew Recipe

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A creamy curry sauce is a wonderfully fragrant and flavorful complement to unpretentious cod.

4.2
25 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Curry Fish Stew
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ingredients serve

Ingredients for Curry Fish Stew Recipe

  • 1 tablespoon Soybean oil
  • 1/2 Medium onion, finely chopped
  • 1 Green onions, finely chopped
  • 1/2 Fresh red chile pepper, finely chopped
  • 3/4 tablespoon Chopped pimento peppers
  • 1 tablespoon Curry powder
  • 1/2 pint Light whipping cream
  • 0.38 pound Cod fillets, cut into 1 inch cubes
  • As required Garlic powder
Nutrition
value
1056
calories per serving
85 g Fat38 g Protein24 g Carbs6 g FiberOther

Current Totals

  • Fat
    85g
  • Protein
    38g
  • Carbs
    24g
  • Fiber
    6g

MacroNutrients

  • Carbs
    24g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    85g

Vitamins & Minerals

  • Calcium
    245mg
  • Iron
    3mg
  • Vitamin A
    1238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    < 1mg
  • Phosphorus
    572mg
  • Selenium
    62mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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