Curry-Cranberry Spinach Salad Recipe

Recipe By Taste Of Home

I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. Trisha Kruse, Eagle, Idaho.

4.8
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Curry-Cranberry Spinach Salad
plan
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ingredients serve

Ingredients for Curry-Cranberry Spinach Salad Recipe

  • 1 cup Fresh baby spinach
  • 1/20 cup Pine Nuts
  • 0.60 tablespoon Dried cranberries
  • 1/5 tablespoon Sesame Seeds
  • 1/20 cup Packed brown sugar
  • 1/20 cup Rice vinegar
  • 1/20 cup Olive oil
  • 1/5 tablespoon Soy sauce
  • 0.40 teaspoon Dried minced onion
  • 1/10 teaspoon Curry powder
  • 1/20 teaspoon Salt
Nutrition
value
300
calories per serving
21 g Fat6 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    177mg
  • Iron
    6mg
  • Vitamin A
    3922mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    224mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    47mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    171mg
  • Manganese
    2mg
  • Phosphorus
    136mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home