Curry-Cranberry Spinach Salad Recipe
Recipe By Taste Of Home
I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens. Trisha Kruse, Eagle, Idaho.
4.8
15 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serves
serves5
Add to Shopping ListIngredients for Curry-Cranberry Spinach Salad Recipe
- 5 cup Fresh baby spinach
- 1/4 cup Pine Nuts
- 3 tablespoon Dried cranberries
- 1 tablespoon Sesame Seeds
- 1/4 cup Packed brown sugar
- 1/4 cup Rice vinegar
- 1/4 cup Olive oil
- 1 tablespoon Soy sauce
- 2 teaspoon Dried minced onion
- 1/2 teaspoon Curry powder
- 1/4 teaspoon Salt
Nutrition
value
value
300
calories per serving
21 g Fat6 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat21g
- Protein6g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein6g
- Fiber5g
Fats
- Fat21g
Vitamins & Minerals
- Calcium177mg
- Iron6mg
- Vitamin A3922mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B12< 1mcg
- Vitamin C47mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus136mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home