Curry-Coconut Shrimp Recipe

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Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice.

4.3
14 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Curry-Coconut Shrimp
plan
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ingredients serve

Ingredients for Curry-Coconut Shrimp Recipe

  • 1/4 teaspoon Canola oil
  • 0.13 cup Minced onion
  • 0.13 cup Minced red bell pepper
  • 1/4 Clove garlic, minced
  • 1/4 teaspoon Ground Cumin
  • 0.19 teaspoon Ground coriander
  • 0.13 teaspoon Curry powder
  • 0.13 cup Light coconut milk
  • 1/4 teaspoon Sugar
  • 0.06 teaspoon Crushed Red Pepper Flakes
  • 1/4 pound Jumbo shrimp, peeled and deveined
  • 1/4 tablespoon Cornstarch
  • 1/4 tablespoon Water
Nutrition
value
390
calories per serving
23 g Fat26 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    26g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    26g
  • Fiber
    4g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    3mg
  • Vitamin A
    289mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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