Curry-Coconut Clam Chowder, Papi-Style Recipe

Name: Curry-coconut Clam Chowder, Papi-style Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Curry-Coconut Clam Chowder, Papi-Style.

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45minstotal

45m.total

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Ingredients for Curry-Coconut Clam Chowder, Papi-Style Recipe

0.08 inch 1 small baking potato, peeled and cut into dice
0.67 ounce Pancetta or bacon, finely chopped
0.17 tablespoon Minced fennel
0.33 Garlic cloves, thinly sliced
0.33 tablespoon Thai Green Curry Paste
0.08 cup Dry white wine
2.17 ounce One can unsweetened coconut milk
1/25 cup Fresh lime juice
0.33 Dozen manila or littleneck clams
1/2 cup Chopped clams with their juices
As required Kosher salt
As required Freshly ground pepper
sprig Cilantro sprigs, for garnish

Nutrition
value

323

calories per serving

27 g Fat4 g Protein13 g Carbs9 g FiberOther

Current Totals

Fat
27g
Protein
4g
Carbs
13g
Fiber
9g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
9g

Fats

Fat
27g

Vitamins & Minerals

Calcium
48mg
Iron
2mg
Vitamin A
83mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
83mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine