Vegan Curry Chickpea Salad Collard Wraps Recipe
Recipe By Ambitious Kitchen
Beautiful vegan curry chickpea salad wraps loaded with rainbow veggies, protein-packed chickpeas, and a flavorful tahini curry dressing all wrapped in a fresh collard wrap. These fresh chickpea collard wraps make the perfect no cook, plant based lunch for busy weeks
3.8
22 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Curry Chickpea Salad Collard Wraps Recipe
- None For the wraps
- 1/4 can Chickpeas, rinsed and drained
- 1/4 stalk Celery, diced
- 0.13 cup Shredded carrot
- 0.08 cup Tart cherries
- 0.06 cup Cilantro
- 1/2 tablespoon Finely diced red onion
- As required For the tahini curry dressing
- 3/4 tablespoon Tahini
- 0.13 Lemon juiced
- 1/4 teaspoon Pure maple syrup
- 0.19 teaspoon Curry powder
- 1/4 teaspoon Fresh grated ginger
- 0.06 teaspoon Turmeric
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Optional:cayenne for spicy curry flavor
- 0.13 teaspoon Salt, plus more to taste
- As required Lots of freshly ground black pepper
- 1/4-3/4 tablespoon Water to thin
- 1 Large collard greens
- 0.13 cup Shredded red cabbage
- 0.06 cup Cilantro
- 0.06 cup Roasted and salted cashews, roughly chopped
Nutrition
value
value
93
calories per serving
5 g Fat4 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein4g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A1358mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen