Curry Chicken Wings Recipe

Recipe By Slurrp

Curry chicken wings are a flavorful and spicy dish that is perfect for any occasion. The wings are marinated in a mixture of curry powder, garlic, ginger, and soy sauce, then baked until crispy and golden brown. The result is tender and juicy wings with a deliciously spicy kick. Serve them as an appetizer or as a main dish with rice or naan bread.

4.7
12 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Curry Chicken Wings
plan
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ingredients serve

Ingredients for Curry Chicken Wings Recipe

  • 1/2 pound Chicken Wings
  • 1/2 tablespoon Curry Powder
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 inch Ginger, Grated
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Oil

Directions: Curry Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together curry powder, garlic, ginger, soy sauce, and oil.
  • STEP 2.Add the chicken wings to the marinade and toss to coat evenly. Let them marinate for at least 1 hour, or overnight for best flavor.
  • STEP 3.Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper.
  • STEP 4.Bake for 25-30 minutes, or until the wings are crispy and cooked through. Flip them halfway through cooking for even browning.
  • STEP 5.Serve the curry chicken wings hot with your favorite dipping sauce or as a main dish with rice or naan bread.

Cooking Tips

  • For extra crispy wings, you can broil them for a few minutes after baking.
  • Adjust the amount of curry powder according to your spice preference.
  • You can also grill the wings instead of baking them for a smoky flavor.

Storage and Serving

  • Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in the oven or microwave until heated through.
  • Serve the wings as an appetizer for parties or as a main dish with a side of rice or naan bread.
Nutrition
value
771
calories per serving
50 g Fat47 g Protein34 g Carbs4 g FiberOther

Current Totals

  • Fat
    50g
  • Protein
    47g
  • Carbs
    34g
  • Fiber
    4g

MacroNutrients

  • Carbs
    34g
  • Protein
    47g
  • Fiber
    4g

Fats

  • Fat
    50g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    4mg
  • Vitamin A
    304mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    489mg
  • Selenium
    44mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp