Curry Chicken And Vegetable Pie Recipe
Recipe By Taste
Turn a delicious combination of curried chicken and vegetables into these tasty pies.
4.2
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Curry Chicken And Vegetable Pie Recipe
- 1 tablespoon Vegetable Oil
- 800 gram Chicken tenderloins, coarsely chopped
- 6 Green shallots, ends trimmed, thinly sliced
- 1 Red capsicum, halved, deseeded, finely chopped
- 125 milliliter Curry paste, thawed
- 40 gram Plain flour
- 500 milliliter Massel chicken style liquid stock
- 400 gram 1 can corn kernels, drained
- 150 gram Frozen peas
- 1 Egg, lightly whisked
Nutrition
value
value
577
calories per serving
35 g Fat47 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat35g
- Protein47g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein47g
- Fiber6g
Fats
- Fat35g
Vitamins & Minerals
- Calcium106mg
- Iron4mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus477mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste