Curry Chicken Stew Recipe
Recipe By Taste Of Home
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond memories of the family gathered around the table, enjoying this delicious meal and catching up on one another's day. I tweaked the ingredients a bit to fit my toddler's taste buds, but it's just as scrumptious as Grandma's own. Teresa Flowers, Sacramento, California.
4.4
14 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Stew Recipe
- 0.33 can Chicken Broth
- 0.17 can Condensed cream of chicken soup, undiluted
- 0.17 Tub knorr concentrated chicken stock
- 0.67 Garlic cloves, minced
- 0.17 tablespoon Curry powder
- 1/25 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
- 1/25 teaspoon Pepper
- 1 Boneless Skinless Chicken Breasts
- 0.17 Medium green pepper, cut into thin strips
- 0.17 Medium onion, thinly sliced
- As required Hot cooked rice
- As required Chopped fresh cilantro and chutney, optional
Nutrition
value
value
10
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium19mg
- Iron< 1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese1mg
- Phosphorus9mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home