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Curry Chicken Soup Recipe

Recipe By Taste Of Home

“Despite the longer ingredient list, this yummy soup is quick and easy. ” What a fantastic way to get veggies! —Jane Hacker, Milwaukee, Wisconsin.

4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Curry Chicken Soup
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ingredients serves

serves4
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Ingredients for Curry Chicken Soup Recipe

  • 1/2 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
  • 3 teaspoon Canola oil, divided
  • 3/4 cup Chopped Onion
  • 1/2 cup Chopped carrot
  • 1/2 cup Chopped Celery
  • 1/2 cup Chopped Green Pepper
  • 1 cup Chopped peeled apple
  • 2 tablespoon All purpose flour
  • 1/4 teaspoon Salt
  • 2 can Reduced Sodium Chicken Broth
  • 1/4 cup Tomato paste
  • 2-3 teaspoon Curry powder
  • 1 teaspoon Ground ginger
  • 1/4 teaspoon 1/2 crushed red pepper flakes
  • 2 tablespoon Minced Fresh Parsley
Nutrition
value
171
calories per serving
8 g Fat14 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    14g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    2mg
  • Vitamin A
    1125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home