Curry Chicken Soup Recipe
Recipe By Taste Of Home
“Despite the longer ingredient list, this yummy soup is quick and easy. ” What a fantastic way to get veggies! —Jane Hacker, Milwaukee, Wisconsin.
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Soup Recipe
- 0.13 pound Boneless skinless chicken breast, cut into 1/2 inch cubes
- 3/4 teaspoon Canola oil, divided
- 0.19 cup Chopped Onion
- 0.13 cup Chopped carrot
- 0.13 cup Chopped Celery
- 0.13 cup Chopped Green Pepper
- 1/4 cup Chopped peeled apple
- 1/2 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 1/2 can Reduced Sodium Chicken Broth
- 0.06 cup Tomato paste
- 1/2-3/4 teaspoon Curry powder
- 1/4 teaspoon Ground ginger
- 0.06 teaspoon 1/2 crushed red pepper flakes
- 1/2 tablespoon Minced Fresh Parsley
Nutrition
value
value
171
calories per serving
8 g Fat14 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A1125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home