Curry Chicken Salad Wraps Recipe
Recipe By Taste Of Home
With curry powder and mango chutney, these scrumptious sandwiches offer a twist on traditional chicken salad. The fresh mint leaves and creamy from-scratch dressing make them ideal for a warm night’s dinner or a special lunch. Robyn Cavallaro, Easton, Pennsylvania.
4.3
18 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Salad Wraps Recipe
- 0.08 cup Mayonnaise
- 0.08 cup Sour cream
- 1/25 cup Finely Chopped Green Onions
- 0.33 tablespoon Curry powder
- 0.17 tablespoon Mango Chutney
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Package ready to serve roasted chicken breast strips
- 0.17 cup Seedless red grapes, halved
- 0.08 cup Julienned carrot
- 1 tablespoon Chopped pecans, toasted
- 1/25 cup Thinly sliced onion
- 1 Lettuce leaves
- 1 Flour tortillas , room temperature
- 4 Fresh mint leaves
Nutrition
value
value
128
calories per serving
10 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein2g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium23mg
- Iron< 1mg
- Vitamin A390mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B914mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus52mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home