Curry Chicken Salad Pitas Recipe

Recipe By Hy-Vee

4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Curry Chicken Salad Pitas
plan
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ingredients serve

Ingredients for Curry Chicken Salad Pitas Recipe

  • 1/2 tablespoon Hy vee mayonnaise
  • 1/25 C. of hy vee plain greek yogurt
  • 0.17 teaspoon Curry powder
  • As required Hy vee salt
  • 1/2 C. of cooked chicken breast
  • 0.17 stalk Medium celery
  • 0.33 Green onions
  • 0.17 C. of red seedless grapes
  • 0.17 tablespoon Fresh parsley
  • 1/2 Whole wheat pita breads
Nutrition
value
50
calories per serving
< 1 g Fat1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee