Curry Chicken Salad Recipe
Recipe By Cooking Classy
This is a deliciously flavorful twist on the classic chicken salad it's taken up a notch with those aromatic middle eastern spices, and it's lightened up by using greek yogurt for most of the mayo. perfect served in bread or lettuce leaves.
4.1
24 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Salad Recipe
- 0.63 cup Cooked diced boneless skinless chicken breasts, chilled
- 1/4 cup Small grapes, halved
- 0.19 cup Diced celery
- 0.13 cup Fisher sliced almonds
- 0.08 cup Chopped green onions
- 3/4 tablespoon Chopped cilantro
- 0.17 cup Plain fat free greek yogurt
- 3/4 tablespoon Full fat mayonnaise
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Honey
- 1/4 teaspoon Ground coriander
- 0.19 teaspoon Ground cumin
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Turmeric
- 1/4 pinch Ground cardamom or nutmeg, and cayenne pepper
- As required Salt and freshly ground black pepper
Nutrition
value
value
408
calories per serving
25 g Fat24 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein24g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium205mg
- Iron6mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium110mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy