Curry Chicken Salad Recipe
Recipe By The Grove Bend Kitchen
Curry chicken salad is a delicious spin on the loved classic chicken salad. This chicken salad is perfection Loaded with chunks of juicy chicken, crisp celery, tart green apple, crunchy almonds, and chewy currants all flavored with a curry mayonnaise. Great for a light and healthy lunch.
3.7
28 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
35m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Salad Recipe
- 0.13 cup Mayonnaise
- 1/4 tablespoon Mango chutney
- 0.13 tablespoon Fresh lemon juice
- 0.13 Garlic cloves, fine minced
- 0.13 teaspoon Fresh ginger, grated
- 0.13 teaspoon Curry powder
- 0.03 teaspoon Ground cumin
- 0.06 Salt
- 1/100 Ground black pepper
- 1/100 teaspoon Ground white pepper
- 0.19 pound Rotisserie or cooked chicken or turkey, small cubed
- 0.06 cup Silver almonds, toasted
- 0.06 cup Currants or raisins
- 0.09 cup Orange juice
- 0.06 cup Celery, chopped
- 0.06 cup Green onions, chopped
- 0.13 Green apple, diced
- 0.13 teaspoon Salt
- 0.03 teaspoon Ground black pepper
Nutrition
value
value
245
calories per serving
11 g Fat20 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein20g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein20g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A50mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen