Curry Chicken Salad Recipe

Recipe By Paula Deen

A chicken salad laden with delicious spices and curry.

4.8
29 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Curry Chicken Salad
plan
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ingredients serve

Ingredients for Curry Chicken Salad Recipe

  • 1/5 cup Halved seedless red grapes
  • 1/10 Package slivered almonds
  • 1/20 cup Chopped Celery
  • 1/10 can Drained sliced water chestnuts
  • 1/10 cup Mayonnaise
  • 1/10 tablespoon Soy sauce
  • 1/10 tablespoon Fresh lemon juice
  • 0.15 teaspoon Curry powder
  • 1/10 tablespoon Prepared mango chutney
Nutrition
value
30
calories per serving
< 1 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    12mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen