Curried Chicken Pot Pie Recipe
Recipe By Southern Living
A chicken pot pie is always a welcome dish at the table, whether you serve it for sunday dinner or a weeknight meal. Keep one in the freezer and you will never have to wonder whats for supper? For a golden crust and piping hot center, dont forget to fully defrost the frozen pie in the refrigerator for 24 hours. Otherwise, the edges may burn before the filling cooks through.
4.5
26 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Chicken Pot Pie Recipe
- 1/2 tablespoon Butter
- 0.17 cup Chopped carrots
- 0.17 cup Chopped shallots
- 0.33 Medium garlic cloves, minced
- 0.33 tablespoon Red Curry Paste
- 0.17 teaspoon Kosher salt
- 1/2 tablespoon All purpose flour
- 0.33 cup Chicken Broth
- 0.33 cup Chopped rotisserie chicken breast
- 0.13 cup Frozen sweet peas, thawed
- 0.33 tablespoon Heavy cream
- 0.17 Pkg. refrigerated piecrusts, divided
Nutrition
value
value
190
calories per serving
7 g Fat25 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein25g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein25g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium41mg
- Iron1mg
- Vitamin A706mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus192mg
- Selenium23mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living