Curry Chicken Dinner Recipe
Recipe By Taste Of Home
This chicken dish was originated by a woman from our town, Mrs. W. L. Bullard, for a special party in honor of President Franklin D. Roosevelt. I really enjoy treating out-of-town relatives and friends to this dish when they come to visit.
4.3
23 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Dinner Recipe
- 1 Boneless skinless chicken breast halves
- 0.06 cup All purpose flour
- 0.03 cup Shortening
- 1/4 Medium onions, chopped
- 1/4 Medium green peppers, chopped
- 0.13 Garlic clove, minced
- 1/4-0.38 teaspoon Curry powder
- 0.13 teaspoon Salt
- 0.06 teaspoon White Pepper
- 1/4 can Diced Tomatoes, Undrained
- 0.13 teaspoon Chopped Fresh Parsley
- 0.06 teaspoon Dried Thyme
- 0.13 cup Water
- 0.38 tablespoon Raisins or dried currants
- As required Hot cooked rice
- 0.03 cup Slivered almonds, toasted, optional
Nutrition
value
value
67
calories per serving
3 g Fat2 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home