Curry Chicken Breasts Recipe
Recipe By Taste Of Home
This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time. Barbara Arbuckle, High Point, North Carolina.
4.2
23 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken Breasts Recipe
- 1 Boneless skinless chicken breast halves
- 1/4 tablespoon Canola oil
- 0.06 cup Worcestershire sauce
- 1 teaspoon Chili sauce
- 1/4-1/2 teaspoon Curry powder
- 1/4 teaspoon Garlic salt or garlic powder
- 0.06 teaspoon Hot pepper sauce
- 0.06 cup Chopped Onion
- As required Hot cooked rice
Nutrition
value
value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium4mg
- Iron< 1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home