Curry Chicken and Rice Recipe
Recipe By Taste Of Home
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. Denise Klibert, Shreveport, Louisiana.
4.1
12 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken and Rice Recipe
- 0.44 cup Water
- 1/4 tablespoon Olive oil
- 1/4 Package rice pilaf mix
- 1/4 teaspoon Curry powder
- 1/2 cup Shredded Rotisserie Chicken
- 1/4 can Diced tomatoes with mild green chilies, undrained
- 1/4 cup Frozen peas
- 0.13 cup Chopped lightly salted cashews
Nutrition
value
value
320
calories per serving
23 g Fat20 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein20g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium31mg
- Iron3mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home