Curry Chicken and Chickpeas Recipe
Recipe By To Simply Inspire
This curry chicken and chickpeas is wonderfully scrumptious and so simple to prepare. serve this restaurant quality dish over rice and it will be raved over for days.
3.8
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken and Chickpeas Recipe
- 0.33 tablespoon Coconut oil or olive oil
- 0.17 pound Boneless chicken breasts
- 0.17 Large onion chopped
- 1/2 tablespoon Red curry paste
- 0.08 teaspoon Ground ginger
- 2.33 ounce Light coconut milk
- 0.33 cup Water
- 2.33 ounce Chickpeas rinsed and drained
- 0.33 cup Baby spinach
- As required Pepper to taste
Nutrition
value
value
670
calories per serving
46 g Fat30 g Protein32 g Carbs26 g FiberOther
Current Totals
- Fat46g
- Protein30g
- Carbs32g
- Fiber26g
MacroNutrients
- Carbs32g
- Protein30g
- Fiber26g
Fats
- Fat46g
Vitamins & Minerals
- Calcium167mg
- Iron8mg
- Vitamin A1591mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper1mcg
- Magnesium206mg
- Manganese3mg
- Phosphorus386mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By To Simply Inspire