Curry Chicken And Cabbage Soup With Coconut Milk Recipe
Recipe By Food & Wine
Learn how to make Curry Chicken And Cabbage Soup With Coconut Milk
4.8
13 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Chicken And Cabbage Soup With Coconut Milk Recipe
- 1/2 tablespoon Extra virgin olive oil
- 0.13 Onion
- 3/4 Cloves Garlic
- 1.25 cup Chicken Stock
- 0.13 cup Coconut milk
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Curry powder
- 1/4 cup Chicken
- 1.50 cup Cabbage
- 1/4 cup Soy beans
- As required Kosher or sea salt
- As required Freshly ground black pepper
Nutrition
value
value
689
calories per serving
49 g Fat51 g Protein11 g Carbs10 g FiberOther
Current Totals
- Fat49g
- Protein51g
- Carbs11g
- Fiber10g
MacroNutrients
- Carbs11g
- Protein51g
- Fiber10g
Fats
- Fat49g
Vitamins & Minerals
- Calcium471mg
- Iron10mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9179mcg
- Vitamin B120mcg
- Vitamin C100mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium183mg
- Manganese4mg
- Phosphorus578mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine