Curry Cashew Butter Recipe

Name: Curry Cashew Butter Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By EatingWell

Turn your food processor into a nut-butter-making machine with this easy recipe for curry-flavored cashew butter. Try it on toast, stir a few tablespoons into a pot of butternut squash soup or combine with a little coconut milk to make a sauce for pasta.

4.6

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25m.total

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Ingredients for Curry Cashew Butter Recipe

0.22 cup Unsalted Cashews
0.13 tablespoon Canola oil
0.06 teaspoon Curry powder

Nutrition
value

204

calories per serving

16 g Fat6 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
6g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
11mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
164mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell