Curry & Cardamom Fried Chicken Recipe
Recipe By Rachael Ray
4.6
10 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry & Cardamom Fried Chicken Recipe
- 3/4 pound Bone In, Skin On Chicken Thighs
- 1.75 teaspoon Curry powder
- 0.19 teaspoon Ground cardamom
- 1/2 teaspoon Ground Cumin
- 1/2 cup Buttermilk
- 1/2 Large eggs
- 3/4 cup Flour
- 0.13 teaspoon Ground cayenne
- 1.50-2 cup Grapeseed, peanut or canola oil, for frying
- 1/4 cup Mango Chutney
- 0.06 teaspoon Cayenne pepper
Nutrition
value
value
3150
calories per serving
268 g Fat110 g Protein70 g Carbs2 g FiberOther
Current Totals
- Fat268g
- Protein110g
- Carbs70g
- Fiber2g
MacroNutrients
- Carbs70g
- Protein110g
- Fiber2g
Fats
- Fat268g
Vitamins & Minerals
- Calcium1616mg
- Iron5mg
- Vitamin A96mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B320mg
- Vitamin B62mg
- Vitamin B9113mcg
- Vitamin B125mcg
- Vitamin C41mg
- Vitamin E71mg
- Copper1mcg
- Magnesium238mg
- Manganese< 1mg
- Phosphorus1883mg
- Selenium100mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray