Curry Braised Lamb Leg Recipe
Recipe By Country Grocer
Indian flavours are used to braise this lamb leg and the result is amazing. Tender, juicy and lots of flavour make this recipe well worth the time in the oven.
3.6
21 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Braised Lamb Leg Recipe
- 1/2 Boneless lamb leg
- 0.13 cup Canola oil
- 0.38 cup Onion or one medium onion
- 1/2 cup 2 vine ripened tomatoes
- 1/2 teaspoon Ground cumin
- 1/4 teaspoon Ground turmeric
- pinch Couple big pinches of cayenne pepper
- 1/4 teaspoon Salt
- 1/2 cup Coconut milk
- 1/2 tablespoon Molasses
Nutrition
value
value
578
calories per serving
57 g Fat5 g Protein10 g Carbs13 g FiberOther
Current Totals
- Fat57g
- Protein5g
- Carbs10g
- Fiber13g
MacroNutrients
- Carbs10g
- Protein5g
- Fiber13g
Fats
- Fat57g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A1077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Country Grocer