Curried Ground Turkey With Potatoes Recipe

Recipe By Slurrp

Curried Ground Turkey with Potatoes is a flavorful and comforting dish that combines ground turkey, potatoes, and aromatic spices. The ground turkey is cooked with onions, garlic, and a blend of curry powder, cumin, and turmeric, giving it a rich and fragrant taste. The potatoes add a hearty texture to the dish, while the spices infuse it with warmth and depth. This recipe is perfect for a quick and satisfying weeknight dinner, and it pairs well with rice or naan bread.

4.8
13 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Curried Ground Turkey With Potatoes
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ingredients serve

Ingredients for Curried Ground Turkey With Potatoes Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Ground Turkey
  • 1/2 tablespoon Curry Powder
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Turmeric
  • As required Salt And Pepper To Taste
  • 1/2 Potatoes, Peeled And Diced
  • 1/4 cup Chicken Broth
  • as per your need Fresh Cilantro For Garnish

Directions: Curried Ground Turkey With Potatoes Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
  • STEP 2.Add garlic and ground turkey to the skillet. Cook until the turkey is browned and cooked through.
  • STEP 3.Stir in curry powder, cumin, turmeric, salt, and pepper. Cook for another minute to toast the spices.
  • STEP 4.Add diced potatoes and chicken broth to the skillet. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  • STEP 5.Serve the curried ground turkey with potatoes over rice or with naan bread. Garnish with fresh cilantro, if desired.

Cooking Tips

  • Feel free to adjust the amount of curry powder and spices according to your taste preferences.
  • For a spicier version, add some red chili flakes or cayenne pepper.
  • You can substitute ground chicken or beef for the ground turkey if desired.
  • To make it a complete meal, add some vegetables like peas or spinach to the dish.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a microwave or on the stovetop until heated through.
  • Serve the curried ground turkey with potatoes over rice or with naan bread for a complete meal.
  • Garnish with fresh cilantro for added freshness and flavor.
Nutrition
value
334
calories per serving
20 g Fat28 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    5mg
  • Vitamin A
    1353mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    1mg
  • Phosphorus
    282mg
  • Selenium
    26mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp