Spicy Curried Zucchini Recipe
Recipe By HalfBaked Harvest
A delicious mix of flavours and textures, with a spicy twist
3.9
25 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Spicy Curried Zucchini Recipe
- 2 piece boneless skinless chicken breasts cut into bit size
- 3-4 inch zucchini sliced lengthwise into 1/4 slices
- 1/4 cup olive oil divided
- 2 tablespoon thai red curry paste
- 1 tablespoon curry powder
- 1/2 teaspoon cayenne use less for less heat
- 2 cloves garlic minced or grated
- 1 teaspoon fresh ginger grated
- 1/4 teaspoon Salt
- 1/2 teaspoon pepper
- 4 ounce fresh goat cheese softened
- 1 cup batch coconut rice | https://www.halfbakedharvest.com/easy chicken fajitas with thai mango slaw and coconut rice/] or 3 cooked rice
- 1/4 cup coconut oil divided
- 1 red pepper chopped
- 1 mango peeled and chopped
- 1/2 teaspoon fresh ginger grated
- 2 eggs beaten
- 1 tablespoon Sriracha Hot Sauce
- 2 tablespoon Soy Sauce
- 1 teaspoon thai red curry paste
- 1 teaspoon crushed red pepper
- 0.33 cup cashews plus more for garnish
- As required fresh cilantro for garnish
Nutrition
value
value
371
calories per serving
22 g Fat10 g Protein32 g Carbs3 g FiberOther
Current Totals
- Fat22g
- Protein10g
- Carbs32g
- Fiber3g
MacroNutrients
- Carbs32g
- Protein10g
- Fiber3g
Fats
- Fat22g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus195mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest