Curried Vegetable Soup Recipe
Recipe By Better Homes and Gardens
.
4.9
15 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Soup Recipe
- 3/4 cup Fresh cauliflower florets
- 3.50 ounce 1 can unsweetened coconut milk
- 3.50 ounce 1 can vegetable broth or chicken broth
- 0.06 cup Snipped fresh cilantro
- 1/4 tablespoon Curry powder
- 1/2 cup Frozen baby peas and vegetable blend
- 0.06 teaspoon Salt
- As required Crushed red pepper
- sprig Fresh cilantro sprigs
- 1/4 Recipe curry pita crisps
- 1/2 Pita bread rounds
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Curry powder
Nutrition
value
value
658
calories per serving
49 g Fat34 g Protein18 g Carbs20 g FiberOther
Current Totals
- Fat49g
- Protein34g
- Carbs18g
- Fiber20g
MacroNutrients
- Carbs18g
- Protein34g
- Fiber20g
Fats
- Fat49g
Vitamins & Minerals
- Calcium81mg
- Iron4mg
- Vitamin A462mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus298mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens