Curried Vegetable Rolls Recipe
Recipe By Taste
With an assortment of all our favourite vegetables, these tasty vegetarian pastries will be the hit of the party.
4.3
17 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Rolls Recipe
- As required Vegetable oil, to grease
- 1 Desiree potatoes, peeled, coarsely chopped
- 1/4 Orange sweet potato, peeled, coarsely chopped
- 1/2 Medium carrot, peeled, coarsely chopped
- 40 gram Frozen peas
- 35 gram Frozen Corn Kernels
- 1/2 Brown onion, halved, finely chopped
- 1/2 Red capsicum, halved, deseeded, coarsely chopped
- 40 gram Mild curry paste
- 42.50 gram Sour cream
- As required Salt & freshly ground black pepper
- 2 Sheets frozen ready-rolled puff pastry, just thawed, cut in 0. 5 crossways
- 1/2 Egg, lightly whisked
Nutrition
value
value
292
calories per serving
7 g Fat13 g Protein43 g Carbs15 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs43g
- Fiber15g
MacroNutrients
- Carbs43g
- Protein13g
- Fiber15g
Fats
- Fat7g
Vitamins & Minerals
- Calcium226mg
- Iron6mg
- Vitamin A3696mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9137mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium151mg
- Manganese1mg
- Phosphorus214mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste