Curried Vegetable Pot Pie Recipe
Recipe By She Likes Food
A delicious and comforting vegetable pot pie with a kick from the curry.
4.4
13 Rating -
Rate
1hr 40minstotal
20minsPrep
1hr 20minsCook
1hr 40m.total
20m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Vegetable Pot Pie Recipe
- 1/2 cup Diced potatoes
- 0.38 cup Diced carrots
- 0.38 cup Cauliflower Florets
- 0.38 cup Broccoli florets
- 1/4 cup Frozen peas
- 0.13 cup Diced Onion
- 0.13 cup Vegan butter, or coconut oil
- 0.13 cup Flour, gluten free or regular
- 1/2 cup Vegetable Broth
- 1/4 cup Unsweetened almond milk, or milk of your choice
- 0.31 teaspoon Curry powder
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 teaspoon Celery Seed
- 1/2 Large unbaked pie crusts, i used this recipe for coconut oil pie crust
Nutrition
value
value
484
calories per serving
27 g Fat32 g Protein25 g Carbs16 g FiberOther
Current Totals
- Fat27g
- Protein32g
- Carbs25g
- Fiber16g
MacroNutrients
- Carbs25g
- Protein32g
- Fiber16g
Fats
- Fat27g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A1725mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus407mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Likes Food