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Recipes
Curried Vegetable Patties Recipe
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Nutrition
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Curried Vegetable Patties Recipe
Recipe By
Taste
These vegetable curried patties are a great lunchtime treat or dinner time affair.
4.3
15 Rating -
Rate
Veg
diet
1hr
total
30mins
Prep
30mins
Cook
1hr
total
30m.
Prep
30m.
Cook
plan
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ingredients
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1
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Ingredients for Curried Vegetable Patties Recipe
1/2 tablespoon
Oil
1.50
Medium potatoes, peeled, finely diced
1/2
Onion, Finely Chopped
1/2
Medium carrot, peeled, diced
1/4 cup
Frozen Baby Peas
1/4 cup
Fresh coriander, chopped
1/2 tablespoon
Curry powder or curry paste
1 teaspoon
Ground Cumin
1/4 cup
Plain flour
Nutrition
value
355
calories
per serving
10 g Fat
12 g Protein
52 g Carbs
15 g Fiber
Other
Current Totals
Fat
10g
Protein
12g
Carbs
52g
Fiber
15g
MacroNutrients
Carbs
52g
Protein
12g
Fiber
15g
Fats
Fat
10g
Vitamins & Minerals
Calcium
250mg
Iron
8mg
Vitamin A
3052mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
128mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
198mg
Manganese
1mg
Phosphorus
205mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste