Curried Turkey Vegetable Soup Recipe
Recipe By Taste Of Home
Chock-full of veggies, this aromatic soup has just the right hint of curry. “It's a delicious way to use your leftover holiday turkey,“ recommends Virginia C. Anthony, Jacksonville, Florida.
4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Turkey Vegetable Soup Recipe
- 0.33 Medium onions, chopped
- 0.33 tablespoon Canola oil
- 0.33-1/2 tablespoon All purpose flour
- 0.17 teaspoon Curry powder
- 1/2 cup Reduced Sodium Chicken Broth
- 0.17 cup Diced red potatoes
- 0.17 Celery rib, sliced
- 0.08 cup Thinly sliced fresh carrots
- 0.33 tablespoon Minced Fresh Parsley
- 1/4 teaspoon Minced Fresh Sage
- 0.33 cup Cubed cooked turkey breast
- 1/4 cup Fat free half and half
- 0.17 Package fresh baby spinach, coarsely chopped
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
305
calories per serving
11 g Fat31 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein31g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein31g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A558mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home