Curried Turkey Skillet Recipe

Recipe By Slurrp

This Curried Turkey Skillet is a flavorful and easy-to-make dish that combines tender turkey with aromatic spices. The curry powder adds a warm and savory flavor to the dish, while the vegetables provide a fresh and crunchy texture. This one-pot meal is perfect for a quick weeknight dinner and can be served with rice or naan bread for a complete and satisfying meal.

3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Curried Turkey Skillet
plan
Bookmark

ingredients serve

Ingredients for Curried Turkey Skillet Recipe

  • 1/2 tablespoon Oil
  • 1/2 Onion, Diced
  • 1/2 pound Ground Turkey
  • 1 tablespoon Curry Powder
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/4 teaspoon Turmeric
  • 1/2 can Diced Tomatoes
  • 1/2 can Coconut Milk
  • 1/4 cup Chicken Broth
  • As required Salt And Pepper, To Taste
  • as needed Fresh Cilantro, For Garnish
  • as needed Lime Wedges, For Garnish

Directions: Curried Turkey Skillet Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
  • STEP 2.Add ground turkey to the skillet and cook until browned, breaking it up with a spoon.
  • STEP 3.Stir in curry powder, garlic, ginger, and turmeric. Cook for 1 minute until fragrant.
  • STEP 4.Add diced tomatoes, coconut milk, and chicken broth to the skillet. Bring to a simmer.
  • STEP 5.Reduce heat to low and let the mixture simmer for 15-20 minutes, until the flavors meld together.
  • STEP 6.Season with salt and pepper to taste. Serve the curried turkey skillet over rice or with naan bread.
  • STEP 7.Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

  • Feel free to adjust the amount of curry powder to suit your taste preferences.
  • You can add additional vegetables like bell peppers or peas for extra color and nutrition.
  • For a spicier version, add a pinch of cayenne pepper or red chili flakes.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the curried turkey skillet over cooked rice or with warm naan bread.
  • Garnish with fresh cilantro and lime wedges for added freshness and flavor.
  • Leftovers can be reheated in the microwave or on the stovetop.
  • This dish pairs well with a side of steamed vegetables or a crisp salad.
Nutrition
value
439
calories per serving
16 g Fat37 g Protein34 g Carbs8 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    37g
  • Carbs
    34g
  • Fiber
    8g

MacroNutrients

  • Carbs
    34g
  • Protein
    37g
  • Fiber
    8g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    3mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    100mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    385mg
  • Selenium
    33mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp