This curried turkey salad is made with apples, celery, onion, raisins, and a mild yellow curry dressing. Serve it on lettuce and top with toasted coconut.
0.33 cup Chopped cooked turkey white meat recommended
0.17 cup Thinly sliced celery
0.17 cup Toasted and coarsely chopped pecans
0.08 cup Golden raisins
0.33 tablespoon Finely chopped onion
0.06 cup Heavy whipping cream
0.33 teaspoon Curry powder
0.13 teaspoon Salt
1/25 teaspoon Pepper
0.08 cup Mayonnaise
0.17 Red delicious apple
0.33 cup Water
0.17 tablespoon Fresh lemon juice
As required Bibb or green leaf lettuce
1/25 cup Lightly toasted coconut flakes
Nutrition value
413
calories per serving
28 g Fat14 g Protein27 g Carbs6 g FiberOther
Current Totals
Fat
28g
Protein
14g
Carbs
27g
Fiber
6g
MacroNutrients
Carbs
27g
Protein
14g
Fiber
6g
Fats
Fat
28g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
1mg
Phosphorus
212mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment