Curried Turkey and Rice Soup Recipe
Recipe By An Oregon Cottage
Spice up your turkey and rice soup with curry for a delicious, different take on a classic, comforting soup. this recipe is quick and easy and results in a warm, comforting meal-that's just as good with chicken as it is with turkey.
4.3
17 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Turkey and Rice Soup Recipe
- 1/4 tablespoon Butter or olive oil
- 0.13 Onion chopped
- 1/4 Carrots peeled and chopped
- 1/4 Stalks celery sliced
- 1/4 Cloves garlic minced
- 1/4 tablespoon Curry powder, hot or mild, to taste
- 3/4 cup Turkey or chicken stock, preferably homemade
- 0.06 cup Long grain white or brown rice
- 1/4 cup Cooked turkey or chicken, chopped
- 1.71 ounce 1 can coconut milk
- 1.25 ounce 1 bag fresh or frozen spinach, or chard, cabbage, or kale
Nutrition
value
value
461
calories per serving
30 g Fat17 g Protein32 g Carbs20 g FiberOther
Current Totals
- Fat30g
- Protein17g
- Carbs32g
- Fiber20g
MacroNutrients
- Carbs32g
- Protein17g
- Fiber20g
Fats
- Fat30g
Vitamins & Minerals
- Calcium177mg
- Iron7mg
- Vitamin A897mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium145mg
- Manganese1mg
- Phosphorus273mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage