Curried Thai Chicken Potato Soup Recipe
Recipe By Betty Crocker
The bright, ethnic flavors of this soup will have your friends and family asking for seconds.
3.7
28 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Thai Chicken Potato Soup Recipe
- 0.67 cup Water
- 0.06 cup Butter or margarine
- 1/4 teaspoon Salt
- 1/2 cup Betty crockertm mashed potatoes
- 1/4 can Coconut milk
- 1/2 teaspoon Curry powder
- 0.13 Juice medium lime
- 3/4 cup Progressotm chicken broth
- 0.06 teaspoon Grated fresh gingerroot
- 1/4 Clove garlic, finely chopped
- 0.33 cup Shredded deli rotisserie chicken
- 0.06 cup Thinly sliced fresh basil leaves
- 0.06 cup Chopped fresh cilantro
- As required Lime wedges, if desired
Nutrition
value
value
371
calories per serving
19 g Fat36 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein36g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein36g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A393mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus283mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker