Curried Tater Skins Recipe
Recipe By Rachael Ray
4.7
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Tater Skins Recipe
- 1/2 Small red potatoes, pierced with fork
- 1/25 Onion sliced
- 0.17 tablespoon Butter melted
- 1/50 cup Plain yogurt
- 1/25 teaspoon Curry powder
Nutrition
value
value
71
calories per serving
< 1 g Fat3 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium26mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray