Curried Steak With Scallion Rice And Peas Recipe
Recipe By Martha Stewart
Store-bought massaman curry paste is used to marinate lean flank steak and create a rich pan sauce in this five-ingredient dinner.
4.2
10 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Steak With Scallion Rice And Peas Recipe
- 1/4 pound Flank steak, room temperature
- As required Kosher Salt And Freshly Ground Pepper
- 3/4 tablespoon Massaman curry paste, such as maesri
- 0.31 cup Long grain white rice
- 0.06 cup Extra virgin olive oil
- 1/4 bunch Scallions, thinly sliced, white and light green parts separated from dark green tops
Nutrition
value
value
466
calories per serving
17 g Fat11 g Protein69 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein11g
- Carbs69g
- Fiber5g
MacroNutrients
- Carbs69g
- Protein11g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium66mg
- Iron4mg
- Vitamin A31mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart