Curried Squash Tartlet With Apple And Chicory Salad Recipe
Recipe By Great British Chefs
This pretty little squash tart recipe is a perfect starter to serve in autumn. A squash pure is gently spiced with curry powder before being spooned into crisp pastry and served with a simple apple and chicory salad.
4.8
18 Rating -
Rate
Eggdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Squash Tartlet With Apple And Chicory Salad Recipe
- 62.50 gram Plain flour
- 35 gram Unsalted butter
- 1/2 Egg yolks
- 1/2 tablespoon Ice cold water
- 1/4 pinch Salt
- 100 gram Butternut Squash
- 0.13 Onion
- 1/2 Garlic Cloves
- 1/4 teaspoon Mild Curry Powder
- 1/2 Egg yolks
- 25 milliliter Water
- 25 gram Creme fraiche
- 1/2 Apples
- 1/2 White chicory
- 1/4 Lemon
- 1.50 tablespoon Extra virgin olive oil
- 1/4 pinch Salt
Nutrition
value
value
316
calories per serving
26 g Fat8 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein8g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein8g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus124mg
- Selenium24mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs