Curried Squash-Mushroom Soup Recipe
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This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like your grandmother used to make.
4.3
26 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Squash-Mushroom Soup Recipe
- 0.17 Medium butternut squash, halved and pricked all over using a fork
- 0.33 tablespoon Margarine
- 0.08 pound Sliced fresh mushrooms
- 0.08 cup Chopped Onion
- 0.33 tablespoon All purpose flour
- 0.17 tablespoon Curry powder
- 0.83 cup Chicken Stock
- 0.08 cup Dry white wine
- 0.17 tablespoon Honey
- 0.17 pinch Ground nutmeg
Nutrition
value
value
301
calories per serving
20 g Fat23 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein23g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein23g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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