Curried Squash And Turkey Soup Recipe

Recipe By Betty Crocker

Simply add curry paste and coconut milk to this quick and comforting turkey soup that's so easy to make on weeknights.

3.6
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Curried Squash And Turkey Soup
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ingredients serve

Ingredients for Curried Squash And Turkey Soup Recipe

  • 0.17 tablespoon Olive oil
  • 0.17 Large onion, chopped
  • 0.33 Cloves garlic, finely chopped
  • 0.17 teaspoon Finely chopped gingerroot
  • 0.17 Container refrigerated prechopped tricolor bell pepper mix
  • 0.33 tablespoon Red curry paste
  • 1/2 cup Cubed seeded peeled butternut squash
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground red pepper
  • 1/2 cup Progressotm chicken broth
  • 0.17 can Coconut milk
  • 0.33 cup Shredded cooked turkey
Nutrition
value
235
calories per serving
9 g Fat28 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    262mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker