Curried Acorn Squash & Apple Soup Recipe
Recipe By Paula Deen
Roasting the squash in this soup recipe adds a slight sweetness. This recipe calls for fall favorites acorn squash, onion, apples and apple cider. To keep it light, add a dollop of greek yogurt when serving by the bowl.
4.7
13 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Acorn Squash & Apple Soup Recipe
- 1/5 Large acorn squash
- 0.30 tablespoon Divided olive oil
- 1/10 Large chopped onion
- 0.30 Cloves Chopped Garlic
- 1/10 tablespoon Curry powder
- 1/5 Peeled and chopped honey crisp apple
- 0.40 cup Low sodium chicken broth
- 1/10 cup Apple cider
Nutrition
value
value
320
calories per serving
10 g Fat20 g Protein36 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs36g
- Fiber1g
MacroNutrients
- Carbs36g
- Protein20g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium575mg
- Iron33mg
- Vitamin A111mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus440mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen