Curried Shrimp-Stacked Tomatoes Recipe
Recipe By Taste Of Home
In Florida, we’re known for tomatoes and Gulf shrimp, so we use both in this tasty lunch. They stack up fast and keep the kitchen cool. Judy Batson, Tampa, Florida.
3.9
21 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Shrimp-Stacked Tomatoes Recipe
- 1 Large heirloom tomatoes
- 1.50 tablespoon Reduced fat mayonnaise
- 1/4 teaspoon Curry powder
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground ginger
- 0.19 pound Peeled and deveined cooked shrimp
- 1/4 Celery rib, chopped
- 0.13 cup Finely Chopped Cucumber
- 1/4 Small navel orange, peeled and finely chopped
- 1/2 Green Onions, Thinly Sliced
Nutrition
value
value
285
calories per serving
11 g Fat21 g Protein24 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein21g
- Carbs24g
- Fiber5g
MacroNutrients
- Carbs24g
- Protein21g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A1517mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B122mcg
- Vitamin C55mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium37mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home