Curried Shrimp Rolls Recipe

Recipe By Slurrp

Curried shrimp rolls are a delicious and flavorful appetizer or snack. The shrimp is cooked in a fragrant curry sauce, then mixed with mayonnaise and other ingredients to create a creamy filling. The mixture is then spread onto soft rolls and topped with lettuce and cucumber for a refreshing crunch. These rolls are perfect for parties or as a light lunch option. They are easy to make and can be prepared ahead of time, making them a convenient choice for entertaining.

4.8
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10minstotal
10m.total
Curried Shrimp Rolls
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ingredients serve

Ingredients for Curried Shrimp Rolls Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 tablespoon Oil
  • 0.13 cup Chopped Onions
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Curry Powder
  • 0.13 cup Mayonnaise
  • 1/4 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • 1.50 Soft Rolls
  • as needed Lettuce Leaves
  • as needed Cucumber Slices

Directions: Curried Shrimp Rolls Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and sauté onions and garlic until fragrant.
  • STEP 2.Add curry powder and cook for a minute to release the flavors.
  • STEP 3.Add shrimp and cook until pink and cooked through.
  • STEP 4.Remove from heat and let it cool.
  • STEP 5.In a bowl, mix mayonnaise, lime juice, and salt.
  • STEP 6.Add the cooked shrimp mixture to the bowl and mix well.
  • STEP 7.Slice the rolls in half and spread the shrimp filling on one side.
  • STEP 8.Top with lettuce and cucumber slices.
  • STEP 9.Cover with the other half of the roll and serve.

Cooking Tips

  • You can adjust the amount of curry powder according to your taste preference.
  • Make sure to let the shrimp cool before mixing it with the mayonnaise to prevent the sauce from becoming runny.
  • You can add other ingredients like chopped celery or bell peppers for extra crunch and flavor.

Storage and Serving

  • These curried shrimp rolls are best served fresh.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can warm the rolls slightly in a toaster oven or enjoy them cold.
Nutrition
value
294
calories per serving
14 g Fat26 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    26g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    3mg
  • Vitamin A
    364mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    16mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp