Curried Shrimp And Apples Recipe

Recipe By Slurrp

Curried Shrimp and Apples is a flavorful and aromatic dish that combines the sweetness of apples with the spiciness of curry. The succulent shrimp are cooked in a creamy curry sauce, which is enhanced by the natural sweetness of apples. This dish is perfect for those who enjoy a balance of flavors and a touch of heat. Serve it over steamed rice or with naan bread for a complete and satisfying meal.

4.2
26 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Curried Shrimp And Apples
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ingredients serve

Ingredients for Curried Shrimp And Apples Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/2 tablespoon Oil
  • 1/4 Onion, Diced
  • 1/2 teaspoon Curry Powder
  • 1/4 teaspoon Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 Apples, Peeled And Diced
  • 1/4 cup Coconut Milk
  • As required Salt And Pepper, To Taste
  • as per your need Steamed Rice Or Naan Bread, For Serving
  • as needed Fresh Cilantro Or Chopped Green Onions, For Garnish

Directions: Curried Shrimp And Apples Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet over medium heat. Add onions and cook until softened.
  • STEP 2.Add curry powder, ginger, and garlic to the skillet. Cook for another minute until fragrant.
  • STEP 3.Add the shrimp and cook until they turn pink and are cooked through.
  • STEP 4.Stir in the diced apples and cook for a few more minutes until they are slightly softened.
  • STEP 5.Pour in the coconut milk and simmer for 5-7 minutes until the sauce thickens.
  • STEP 6.Season with salt and pepper to taste. Serve the curried shrimp and apples over steamed rice or with naan bread.
  • STEP 7.Garnish with fresh cilantro or chopped green onions, if desired.

Cooking Tips

  • Make sure to devein the shrimp before cooking to remove any grit or sand.
  • Adjust the amount of curry powder according to your spice preference.
  • For a creamier sauce, you can add a tablespoon of yogurt or cream at the end.
  • If you prefer a sweeter dish, use sweet apples like Fuji or Gala.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the curried shrimp and apples over steamed rice or with naan bread.
  • Garnish with fresh cilantro or chopped green onions for added freshness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
Nutrition
value
234
calories per serving
11 g Fat20 g Protein13 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    20g
  • Carbs
    13g
  • Fiber
    5g

MacroNutrients

  • Carbs
    13g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    564mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    233mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp