Curried Seafood With Linguine Recipe
Recipe By EatingWell
Apricot nectar adds a touch of sweetness to the soy-and ginger-based sauce flavoring this 25-minute seafood linguine recipe. The shrimp and scallops are coated with a curry mixture which adds taste and color to this delicious dish.
5
11 Rating -
Rate
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curried Seafood With Linguine Recipe
- 1 ounce Fresh or frozen medium shrimp
- 1 ounce Fresh or frozen sea scallops
- 1.50 ounce Linguine or spaghetti
- 0.08 cup Apricot nectar
- 1/4 tablespoon Reduced Sodium Soy Sauce
- 1/4 teaspoon Cornstarch
- 0.06 teaspoon Ground ginger
- 1/2 tablespoon Cooking Oil, Divided
- 1/4 cup Sliced fresh mushrooms
- 0.13 cup Thinly sliced carrots
- 3/4 cup Coarsely chopped bok choy
- 1/4 inch 2 scallions, bias sliced into
Nutrition
value
value
201
calories per serving
11 g Fat8 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein8g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium204mg
- Iron5mg
- Vitamin A3507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell