Curried Sausages Recipe

Recipe By Australia’s Best Recipes

Curried sausages served with rice.

4.4
13 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Curried Sausages
plan
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ingredients serve

Ingredients for Curried Sausages Recipe

  • 2 Sausage
  • 78.75 gram Tomato Soup
  • 1/4 Carrot sliced
  • 1/4 Onion roughly chopped
  • 1/2 stick Celerychopped
  • 1/2 teaspoon Curry powder
  • 1/2 tablespoon Plain flour
  • 1/4 tablespoon Golden syrup
  • 1/4 cup Water
  • 1/2 tablespoon Lemon juice
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    4g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    1500mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes