Curried Sausage Tray Bake Recipe
Recipe By Taste
This gluten-free savoury bake is a classic combination of curried sausages and vegetables. Easy to make, easy to eat
4.3
23 Rating -
Rate
Non Vegdiet
1hr total
1hr Prep
1hr total
1hr Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curried Sausage Tray Bake Recipe
- 1/2 teaspoon Ghee
- 2 Gluten free pork sausages
- 187.50 gram Baby Potatoes, Halved
- 1/4 Long fresh red chilli, halved lengthways
- 1/4 teaspoon Brown mustard seeds
- 1/4 sprig Large curry leaf leaves stripped
- 1/4 Large red onion, cut into wedges
- 1/2 Garlic cloves, thinly sliced
- 0.31 teaspoon Hot madras curry powder
- 1/4 teaspoon Turmeric
- 62.50 milliliter Massel salt reduced chicken style liquid stock
- 1/4 tablespoon Fresh lemon juice
- 55 gram Tomato medley mix, halved if large
Nutrition
value
value
142
calories per serving
< 1 g Fat4 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus97mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste